Reese’s Peanut Butter Cup Brownie Bomb
Reese’s peanut butter cup fans, this one is for you! Reese’s peanut butter cups in our whipped milk chocolate ganache and coated in the finest milk chocolate.
-You can microwave for 10-20 seconds depending on how gooey you like it and serve with cream, custard or ice-cream.—Cut into chunks and use to decorate a cheese cake, why not treat yourself and make a biscuit base with cookies.
Our brownie bombs can serve 4- that’s if you’re willing to share them that is.
Please note- due to the nature of this product you will get slight colour variations and cracking in the shell.
PLEASE NOTE that Brownie Bombs have two months shelf life from day of order not day of delivery. Once cut open they should be eaten between 2-3 days.
Bombs need to be kept in a cool dry place, preferably below 15 degrees. A cool larder is ideal.
Reese’s Peanut Butter Cups- Milk Chocolate Flavoured Coating (55%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Beans Oil], Peanut Butter Crème (45%) (Peanuts; Sugar*; Dextrose; Milk Fat; Salt; Antioxidants, Propyl Gallate (E310); Acidity Regulator, Citric Acid (E330)], *Produced from genetically modified Sugar Beets, and Soya Beans
Triple chocolate brownie-Plain flour (wheat) eggs, sugar, butter (milk),cocoa powder, Dark chocolate (min cocoa70.5 %)sugar, fat reduced cocoa powder, cocoa mass, Emulsifier; (Soya) Lecithin, natural vanilla.white chocolate (milk) ( min cocoa 28% )sugar, cocoa butter, Whole (milk) powder, cocoa mass, Emulsifier;(Soya)Lecithin, natural vanilla.Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier;(soya) lecithin, natural vanilla.
Ganache centre-Double cream (milk), Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier; (soya) lecithin, natural vanilla. Reese’s peanut butter cups.
Chocolate coating–Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier; (soya) lecithin, natural vanilla.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
Allergens given are indicative only.
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Our Ganache centre Brownie bombs have a shelf life of one month, providing they are kept in a cool, dark and dry place preferably below 15 degrees.
Once cut open, place in an air tight tub or air tight wrapping, refrigerate and eat within 2-3 days.
Please note-If you have bought on an event they are best eaten within two weeks due to the temperature and moisture change in the air.
Out of stock