Reese’s Peanut Butter Cup Brownie Bomb

£8.95

Reese’s peanut butter cup fans, this one is for you! Reese’s peanut butter cups in our whipped milk chocolate ganache and coated in the finest milk chocolate.

Serving suggestions

-You can microwave for 10-20 seconds depending on how gooey you like it and serve with cream, custard or ice-cream.—Cut into chunks and use to decorate a cheese cake, why not treat yourself and make a biscuit base with cookies.

Our brownie bombs can serve 4- that’s if you’re willing to share them that is.

Please note- due to the nature of this product you will get slight colour variations and cracking in the shell.

INGREDIENTS

Reese’s Peanut Butter Cups- Milk Chocolate Flavoured Coating (55%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Beans Oil], Peanut Butter Crème (45%) (Peanuts; Sugar*; Dextrose; Milk Fat; Salt; Antioxidants, Propyl Gallate (E310); Acidity Regulator, Citric Acid (E330)], *Produced from genetically modified Sugar Beets, and Soya Beans

Triple chocolate brownie-Plain flour (wheat) eggs, sugar, butter (milk),cocoa powder, Dark chocolate (min cocoa70.5 %)sugar, fat reduced cocoa powder, cocoa mass, Emulsifier; (Soya) Lecithin, natural vanilla.white chocolate (milk) ( min cocoa 28% )sugar, cocoa butter, Whole (milk) powder, cocoa mass, Emulsifier;(Soya)Lecithin, natural vanilla.Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier;(soya) lecithin, natural vanilla.

Ganache centre-Double cream (milk), Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier; (soya) lecithin, natural vanilla. Reese’s peanut butter cups.

Chocolate coatingMilk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier; (soya) lecithin, natural vanilla.

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Allergens given are indicative only.

NUTRITION INFORMATION

Typical Values per 100g per 100g serving
Energy
Fat
    of which saturates
Carbohydrate
    of which sugars
Fibre
Protein
Salt

STORAGE

Our Brownie bombs are best kept in a cool dry room 8-15 degrees Celsius is best.

Our brownie bombs have a shelf life of one month, providing they are kept at the correct temperature.

Once cut open eat within 7 days.

Out of stock