Christmas Pudding Brownie Bomb


Our Christmas Edition Christmas Pudding Brownie bomb is the perfect centrepiece dessert for you and your loved ones.

Delicious salted caramel fudge is made with just the right amount of Cornish Sea Salt to balance its sweetness and works beautifully with our gooey triple chocolate brownie then coated in milk chocolate for good measure and hand decorated in white chocolate and sugar holly.

This flavour is our best seller!

Serving suggestions

-You can microwave for 10-20 seconds depending on how gooey you like it and serve with cream, custard or ice-cream.
-Cut into chunks and use in an ice cream sundae with caramel sauce

Please note- Due to the nature of this product you will get slight colour variations and cracking in the shell.

Each bomb approximately 450g with a shelf life of two months.


Salted caramel fudge centre- Sugar, Condensed Milk (Milk), Butter (Milk), Cream (Milk), Salt, Glucose.

Triple chocolate brownie-Plain flour (wheat) eggs, sugar, butter (milk),cocoa powder, Dark chocolate (min cocoa70.5 %)sugar, fat reduced cocoa powder,cocoa mass, Emulsifier; (Soya) Lecithin, natural vanilla.white chocolate (milk) ( min cocoa 28% )sugar, cocoa butter, Whole (milk) powder, cocoa mass, Emulsifier;(Soya)Lecithin, natural vanilla.Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier;(soya) lecithin, natural vanilla.
Chocolate coating-Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier; (soya) lecithin, natural vanilla.

Decoration– Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose
Gum; Free Range Egg Albumen; Preservative: Acetic Acid vegetable oil, added water, glycerine, emulsifier E471, stabliliser E466, preservative E202, colour E171, artificial vanilla flavouring
Colour-Vegetable glycerine E422, Mono propylene glycol E1520, Water,
Food Colour E124 ponceau 4R, E129 Allure red and Glycerol, Propylene,
Glycol, E551, Food Colour: E133, E155, E102.

E102 May have an adverse effect on activity and attention in children.

Allergen advice. For allergens, see ingredients in bold.

Allergens given are indicative only.


Typical Values per 100g per 100g serving
    of which saturates
    of which sugars


Our Brownie bombs are best kept in a cool dry room 8-15 degrees Celsius is best.
Our Salted caramel bombs have a shelf life of two months, providing they are kept at the correct temperature.
Once cut open eat within 7 days.