Salted caramel Brownie bomb

£8.95

Our salted caramel Brownie bomb has our delicious salted caramel fudge which is made with just the right amount of Cornish Sea Salt to balance its sweetness and works beautifully with our gooey triple chocolate brownie then coated in Milk chocolate for good measure.

This flavour is our best seller!

Brownie bombs can serve 4 people or you can just have one all to yourself?

Serving suggestions
-You can microwave for 10-20 seconds depending on how gooey you like it and serve with cream, custard or ice-cream.
-Cut into chunks and use in an ice cream sundae with caramel sauce

Please note– Due to the nature of this product you will get slight colour variations and cracking in the shell.

INGREDIENTS

Salted caramel fudge centre- Sugar, Condensed Milk (Milk), Butter (Milk), Cream (Milk), Salt, Glucose.

Triple chocolate brownie-Plain flour (wheat) eggs, sugar, butter (milk),cocoa powder, Dark chocolate (min cocoa70.5 %)sugar, fat reduced cocoa powder,cocoa mass, Emulsifier; (Soya) Lecithin, natural vanilla.white chocolate (milk) ( min cocoa 28% )sugar, cocoa butter, Whole (milk) powder, cocoa mass, Emulsifier;(Soya)Lecithin, natural vanilla.Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier;(soya) lecithin, natural vanilla.

Chocolate coating-Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier; (soya) lecithin, natural vanilla.

Allergen advice. For allergens, see ingredients in bold.
Allergens given are indicative only.

NUTRITION INFORMATION

Typical Values per 100g per 100g serving
Energy
Fat
    of which saturates
Carbohydrate
    of which sugars
Fibre
Protein
Salt

STORAGE

Our salted caramel fudge centre Brownie bombs have a shelf life of one month, providing they are kept in a cool, dark and dry place preferably below 15 degrees.

Once cut open, place in an air tight tub or air tight wrapping, refrigerate and eat within 2-3 days.

Please note-If you have bought on an event they are best eaten within two weeks due to the temperature and moisture change in the air.

Out of stock