Reese’s Peanut Butter Cookie Dough

Sugar, Condensed Milk (Milk), Butter (Milk), Cream (Milk), Wheat Flour (Gluten), Cocoa Powder, Glucose, Egg, Baking Powder. Reese's Peanut Butter Cups: Milk chocolate flavoured coating (55%)sugar, cocoa butter, cocoa mass; skimmed milk powder (milk)  milk fat (milk) Lactose (milk) Emulsifiers, soya lecithin (soya) (E322) Polyricinoleate (E476) from castor beans oil; Peanut butter crème (45%)Peanuts (Nuts) sugar, Dextrose, milk fat (milk), salt, antioxidants, Propyl gallante (E310), Acidity regulator, citric acid (E330).   Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. Allergens given are indicative only.

Typical Values	per 100g	per 100g serving

Our fudge is best stored in a cool, dry place 8-12 degrees is best, In a cool, dark and dry pantry is best.

All our fudges are made fresh to order and have a six month shelf life and our Turkish delight two months, once opened consume within 7 days.

You can freeze our fudge! Wrap in parchment paper and put in a Tupperware box, defrost at room temperature use within two months.

Note: When ordering multiple products in pick and mix, please be aware that items with strong flavours such as Espresso and Banoffee may taint other products when packaged together. If you wish to order we advise to do one box per flavour.