Our Toffee bomb has a chewy yet creamy texture made using Gloucestershire butter and thick double cream, encased in our gooey triple chocolate brownie and coated in milk chocolate.
-You can microwave for 10-20 seconds depending on how gooey you like it and serve with cream, custard or ice-cream.
-Cut into sections and serve with caramelised bananas
Please note- due to the nature of this product you will get slight colour variations and cracking in the shell.
Toffee centre- Sugar, Evaporated Milk (Milk), Butter (Milk), Cream (Milk),natural vanilla, Golden syrup
Triple chocolate brownie-Plain flour (wheat) eggs, sugar, butter (milk),cocoa powder, Dark chocolate (min cocoa70.5 %)sugar, fat reduced cocoa powder,cocoa mass, Emulsifier; (Soya) Lecithin, natural vanilla.white chocolate (milk) ( min cocoa 28% )sugar, cocoa butter, Whole (milk) powder, cocoa mass, Emulsifier;(Soya)Lecithin, natural vanilla.Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier;(soya) lecithin, natural vanilla.
Chocolate coating-Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier; (soya) lecithin, natural vanilla.
Allergen advice. For allergens, see ingredients in bold.
Allergens given are indicative only.
Made in a kitchen that uses Nuts
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Our Brownie bombs are best kept in a cool dry room 8-15 degrees Celsius is best.
Our Toffee bombs have a shelf life of two months, providing they are kept at the correct temperature.
Once cut open eat within 7 days.
3 in stock