Oreo Brownie Bomb
NEW for 2021 by popular demand is your biscuit tin favourite Oreo! Creamy oreo eggs with crunchy biscuit pieces encased in our gooey triple chocolate brownie and coated in the finest milk chocolate.
Serving suggestions -You can microwave for 10-20 seconds depending on how gooey you like it and serve with cream, custard or ice-cream.—Cut into chunks and use to decorate a cheese cake, why not treat yourself and make an Oreo biscuit base!
Please note- due to the nature of this product you will get slight colour variations and cracking in the shell.
Oreo Eggs- Milk, Sugar, Palm Oil, Whey Powder (from Milk), Cocoa Butter, Cocoa Mass, Wheat Flour, Skimmed Milk Powder, Milk Fat, Fat Reduced Cocoa Powder, Emulsifiers (E442, Soya Lecithin), Glucose-Fructose Syrup, Wheat Starch, Salt, Acidity Regulators (E501, E500), Raising Agent (E503), Flavourings, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Triple chocolate brownie-Plain flour (wheat) eggs, sugar, butter (milk),cocoa powder, Dark chocolate (min cocoa70.5 %)sugar, fat reduced cocoa powder, cocoa mass, Emulsifier; (Soya) Lecithin, natural vanilla.white chocolate (milk) ( min cocoa 28% )sugar, cocoa butter, Whole (milk) powder, cocoa mass, Emulsifier;(Soya)Lecithin, natural vanilla.Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier;(soya) lecithin, natural vanilla.
Chocolate coating-Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier; (soya) lecithin, natural vanilla.
Allergen advice. For allergens, see ingredients in bold.
Allergens given are indicative only.
May contain nuts
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Our Brownie bombs are best kept in a cool dry room 8-15 degrees Celsius is best.
Our brownie bombs have a shelf life of one month, providing they are kept at the correct temperature.
Once cut open eat within 7 days.
Out of stock