Hand Decorated Brownie Bomb

£10.95

Are you looking for that extra special gift for friends and family? How about a hand decorated, made to order luxury triple chocolate brownie bomb?

We are really pleased to launch the first of our hand decorated brownie bombs for all the boxing fans out there. Each salted caramel brownie bomb is made with just the right amount of Cornish Sea Salt to balance its sweetness, encased in gooey triple chocolate brownie, coated in the best of milk chocolate and then topped beautifully with hand crafted fondant boxing gloves.

Brownie bombs can serve 4 people or you can just have one all to yourself?

How can you resist?

INGREDIENTS

Icing: sugar, glucose syrup, palm oil, stablilisers E413 & E466, humectant E422, emulsifier E471, stabliliser E466, preservative E202, colour E171 (titanium dioxide), natural flavouring

Colour-glycerol E422, propylene glycol E1520, silicon dioxide E551, colour E133

Glaze: ethanol, glazing agent: Shellac E904, propellant: CO2 carbon dioxode E290

Salted caramel fudge centre- Sugar, Condensed Milk (Milk), Butter (Milk), Cream (Milk), Salt, Glucose.

Triple chocolate brownie-Plain flour (wheat) eggs, sugar, butter (milk),cocoa powder, Dark chocolate (min cocoa70.5 %)sugar, fat reduced cocoa powder,cocoa mass, Emulsifier; (Soya) Lecithin, natural vanilla.white chocolate (milk) ( min cocoa 28% )sugar, cocoa butter, Whole (milk) powder, cocoa mass, Emulsifier;(Soya)Lecithin, natural vanilla.Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier;(soya) lecithin, natural vanilla.

Chocolate coating-Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier; (soya) lecithin, natural vanilla.

Allergen advice. For allergens, see ingredients in bold.
Allergens given are indicative only.

NUTRITION INFORMATION

Typical Values per 100g per 100g serving
Energy
Fat
    of which saturates
Carbohydrate
    of which sugars
Fibre
Protein
Salt

STORAGE

Our Brownie bombs are best kept in a cool dry room 8-15 degrees Celsius is best.
Our Salted caramel bombs have a shelf life of two months, providing they are kept at the correct temperature.
Once cut open eat within 7 days.

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